5 delicious ways to use in-season zucchini

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Zucchini is at its peak season June through the end of August, so now is the best time to indulge in this surprisingly versatile squash. In need of a summery appetizer for your next gathering? Nix the cracker or crostini and try thick-cut zucchini rounds layered with flavorful … [Read more...]

Featured new artisan: Green Sheep Water

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An increased interest in environmental issues has brought a range of reusable water bottles into fashion—and yet Americans still use 1,500 plastic bottles every second. That’s right: every second. That’s why we’re proud to introduce one of our newest artisans, Green Sheep … [Read more...]

Why we focus on sustainable meats, eggs and produce

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Just a few years ago, no one really seemed to think about how the food we eat affects our natural resources. But a growing movement of shoppers are opting for healthy, organic and non-GMO food options, and they're drawing attention to how important it is to know where our food … [Read more...]