On January 18, friends of artizone Chicago gathered at Centered Chef Studios in the West Loop for a night of fun, friends, cooking demos and good food.
Giles Schnierle from The Great American Cheese Collection, Amber Dietrich and Amnon Pardo from artizone.
What a night!
Over 100 guests enjoyed scrumptious bites from Gepperth’s Meat Market, Green Grocer Chicago, Hagen’s Fish Market, Hendrickx Belgian Bakery, Italian Superior Bakery, Pasta Puttana, and The Great American Cheese Collection. Attendees also took home goody bags filled with local honey from Green Grocer Chicago, handmade truffles from Hendrickx Belgain Bakery, homemade marshmallows from Katherine Anne Confections plus a credit to artizone.com so they could place their first order.
Chefs from Centered Chef Studios work diligently making delicious food with artizone ingredients.
In fact, the food was SO good at the tasting trial, we want to share our recipes from the night with you! Click below for links to the delicious recipes from the friends and family launch event. Remember, the service launches to the full public on February 15.
- Grass-Fed Beef Balsamico Bites
- Grilled Cheese with Carmalized Onions and Apples
- Pajottenland, a Belgian Canape
- Tagliatelle with Wild Mushroom Ragout
- Trout Provencal
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